Levende East Service List

Main

• Starters/salads

  • Warm Bread

    olive oil/cilantro/scallion/red wine vinegar/citrus

    $4.00

  • Oyters

    served with wasabi cocktail sauce/lemons

    	$2.50
    Each Minimum Of	$3.00

  • Kennebec Fries

    smoked cheddar sour cream dipping sauce

    $5.00

  • Butternut Squash Soup

    tomatoes/celery/garlic/onion /herbed creme fraiche

    	$4.00
    	$8.00

  • Beet Salad

    artisan mixed greens/parsley leaves/pt reyes blue cheese/brown butter vinaigrette

    $10.00

  • Caesar Salad

    romaine/romano cheese/black pepper/grape tomatoes

    $10.00

  • Duck Confit Salad

    frisee/herbs/cherries/truffle tremor/black pepper cream dressing

    $10.00

• Share

  • Sweet Plantains

    brown sugar fried

    $5.00

  • Shaved Brussel Sprouts

    sauteed onions/olive oil

    $6.00

  • Mac & Cheese

    three cheeses/applewood bacon/sage bechamel

    $7.00

  • Crab Cakes

    spicy aioli/frisee salad/onions/celery/chives

    $12.00

  • Grilled Local Calamari

    roasted garlic/basil/tomatoes/butter/citrus

    $12.00

  • Smoked Salmon Salad

    potatoes/yellow beans/cherry tomatoes/poached egg/olive oil

    	$12.00
    	$20.00

• Mains

  • Pappardalle

    sweet 100 tomatoes/mushrooms/marinara/pecorino romano

    $16.00

  • Seared Duck Breast

    rainbow chard/baby turnips/cherry mustarda

    $20.00

  • Cuban Pork Loin

    cumin adobo sauce/mizuna salad/green rice

    $22.00

  • Sirloin Burger

    havarti/tomatoes/caramelized onions/pepper cress/fries

    $14.00

  • Grilled Flat Iron Steak

    wild mushroom sauce/baby carrots/roasted potatoes

    $22.00

• Cheese Selections

  • Lamb Chopper

    sheep

    $5.00

  • Triple Cream Brie

    cow

    $5.00

  • Purple Haze

    goat

    $5.00

  • Truffle Tremor

    goat

    $5.00

  • All Of The Above

    all cheese selections are served with warm bread, roasted garlic, and apricot chutney

    $16.00

• Desserts

  • Lemon Sorbet

    $6.00

  • French Toast Bread Pudding

    maple syrup and butter topping.suggested pairing: 2006 calera dessert viognier 13

    $7.00

  • Key Lime Tart

    short bread crust/whipped cream/lime syrup suggested pairing: 2006 calera dessert viognier 13

    $7.00

  • Artisan Cheese Plate

    chefs selection of fine domestic and imported cheeses, accompanied with warm bread/toasted nuts/seasonal fruit suggested pairing: 1979 toro albala pedro ximenez gran reserve

    $10.00